French Cuisine



"Blini with Eggplant & Roasted Sweet Pepper

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"Bacon with Butterscoth & Apple leather"

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"Cornets"

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"Pissaladiere"

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"Quiche Lorraine"

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"Moules au Safran et a la Moutarde"

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"Terrine de Saumon"

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"Lobster Bisque"

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"Saumon de L'atlantique Poele"

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"Creme Vichyssoise"

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"Chicken with Caramelized Apple"

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"Pork Chop with Apple Sauce"
Pork chop with balsamic caramelized apple

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"Poulet Avec Une Sauce Au Vin Blanc"
Chicken and mushrooms with white wine sauce

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"Steak au Poivre"
Peppercorn-Crusted Steak

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"Bouillon de Poulet avec
Des Quenelles de Volailles"
Chicken Dumpling Soup
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